Tequila

The Distillation to 110 proof is a two-step process using pure spring and well water- First, "Breakage" removes the larger impure particles to rid the bad, harsh flavor. Second, "Rectification" purifies, refines and improves the aroma and alcohol content. Aging occurs in oak barrels and varies to produce distinct varieties of Cabo Wabo: Anejo (Milenia) is Aged from 1 year to 5 years in oak barrels. The Cabo Wabo Tequila is bottled in unique, hand-blown artisan glass bottles.